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Gluten Free Bread Recipes

Helium Marketing • August 5, 2020

gluten Free Rice Flour White Bread for the Bread Machine 

TYPE : COURSE BREAD Author Christine
Prep Time 5 minutes
Cook Time 4 hours 15 minutes
Total Time 4 hours 20 minutes
Amazing gluten free rice flour white bread for the bread machine - so easy to just add ingredients and then hit start. A tasty loaf of bread will be waiting with no kneading required!

method by bread machine

INGREDIENTS & METHOD
 Ingredients
3 eggs room temperature
1 1/2 cups water warmed to 21-26DegC
3Tbls. vegetable oil
1 tsp. apple cider vinegar 
2 ¼ tsp. active dry yeast 
3 ¼ cups white rice flour 
2 ½ tsp. xanthan gum
1 ½ tsp. salt
½ cup dry milk powder
 3 Tbls. white sugar
METHOD
1. In a medium size bowl, mix the eggs, water, oil and vinegar. Add to bread machine pan.
2. In a large bowl, add the yeast, rice flour, xanthan gum, salt, dry milk powder and sugar. Mix with a whisk until incorporated. Add to bread machine pan.
3. Select the gluten free or rapid setting (single rise) for a 900g loaf, medium crust setting if you have that option. After a couple minutes of the batter mixing, scrape down the pan with a spatula.
4. When the cycle is over, remove the pan and let the bread cool in the pan for 10 – 15 minutes.
5. Carefully remove from the pan and let it cool completely.

Notes
Make sure ingredients are at room temperature.
Mix the dry ingredients together, then the liquid ingredients, before adding to the bread machine pan.
 
Let the bread cool before cutting.
The bread may dip a little in the middle - that is normal.




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