Blog Layout

BANANA Gluten Free Bread Mix

Jan • February 6, 2024

ingredients 

% 1kg Loaf 500g Loaf 250g Loaf
100% 1kg Risen Flour GF Banana Bread Mix 500g Risen Flour GF Banana Bread Mix 250g Risen Flour GF Banana Bread Mix
1.0% 10g RISEN FLOUR in-stant yeast 8g RISEN FLOUR Instant Yeast 6g RISEN FLOUR instant yeast
100% Banana Pulp 1kg Mashed Bananas 500g Mashed Bananas 250g Mashed Bananas
30% 300g Oil 150g Oil 75g Oil
40% 400g Eggs 200g Eggs 100g Eggs
All the other ingredients including salt is already added – you do not need to add additional ingredients ( other than whats listed above) to our RISEN FLOUR bread mix.

IT IS IMPORTANT TO USE EXTREMELY OVERRIPE BANANAS, the ones that smell your house out!

Baking by hand or Mixer 

If you are using your bread machine, it is recommended that you use the gluten free setting on your bread machine and follow their instructions further for bread mix quantities, although it is recommended that you always put the water in 1st then the flours and dry ingredients)

method by Bread machine and food mixer

METHOD
By Bread Machine:
• Put the liquids into the tin
• Add the RISEN FLOUR GF bread mix including yeast to the mixture -Mix  and once liquids have been mixed in add the banana pulp.
• Put your machine onto the gluten free setting, if your machine doesn’t have a gluten free setting put it onto the setting that only has 1 rise (rapid, quick) bread setting.
• Once bread has baked, invite your gluten free friends to the table to enjoy together.
By Food Mixer:
Add Eggs, oil and GF banana bread mix to bowl, mix for 1 min on low speed. Scrape down bowl.  Mix for a further 3 mins on low speed.
Add mashed bananas and mix for 1 min on low speed.
Turn your oven up to pre-heat.  Proof dough in a warm spot covered until almost double in size
Bake at 160deg C for around 60 - 90 min - do watch the loaf and take it out sooner if a skewer comes out clean when testing.     If the top is browning too fast then drape foil over the top. 
Once it has baked I found that if you tip it out of the loaf tin onto its side it doesn't tend to collapse. 


sourdough bread basic bread

WORKSHOP DATES 2025

By Jan Schluter • December 17, 2024
Sourdough and Basic Bread making workshops
Soft and Fluffy garlic and herb bread festive wreath on blue round plate

Garlic Wreath

By Jan Schluter • November 28, 2024
Soft and Fluffy garlic and herb bread festive wreath on blue round plate
nuts and dried fruit in a dish

Pumpkin Seed and nut bars

By Jan Schluter • September 24, 2024
PUmpkin seed and nut bars
Share by: