Spelt Wholemeal Bread Mix

Spelt is an ancient grain with a gentle gluten which is easily digestible. Our very own Risen Flour bread mix is a wonderfully light loaf with high volume and is ideal for bread machine use and to make by hand.

Ingredients: Spelt Flour, Iodised Salt, Canola Oil , Full Fat Soy Flour, Wheat Flour Sodium Stearoyl Lactylate Panodan Datem, Dimodan, Ascorbic Acid, Pentopan Mono BG, Novomyl 3D BG, Fungamyl 4000 SG

Spelt grown in Australia.