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Sourdough Starter - Rye
AU$6.00
Weight
In stock
Product Details
Risen Flours very own rye sourdough starter. This has been dehydrated and will need to be reconstituted to get it active again, by feeding it with additional rye flour and water. Please follow our recipe. IF THIS PRODUCT IS SHOWING AS OUT OF STOCK - PLEASE USE THE PRE-ORDER BUTTON AS I MAKE THIS MYSELF AND SOMETIMES JUST HAVE VERY LOW STOCK
NUTRIENT | AVERAGE QUANTITY PER 100g |
Energy | 1470kj |
Protein Total | 10.5g |
- Gluten | |
Fat , total | 1.8g |
- Saturated | 0.2g |
Transfat | |
Polyunsaturated | |
Monounsaturated | |
Cholesterol | |
Carbohydrate | 72g |
- Sugars | 1.7g |
Dietary fibre, total | 12g |
Sodium | 4mg |
Potassium |
Ingredients:
Rye flour
Made by Risen Flour in Western Australia
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Sourdough Starter - Rye
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