Semolina - Coarse

Semolina. It has a pale golden cream colour with a light nutty flavour and natural aroma. Semolina can be used to make crusty bread porridge, pasta, pizza bases, savoury dishes and delightful cakes, and puddings it is also fantastic to stop your bread dough sticking to the bannetons and baking tins.

Ingredients: White Wheat Semolina - Contains GLUTEN

Allergens : May be present: Traces of Soya Eggs, Milk Sesame Seeds & Tree nuts, Legumes (Lupin)& gluten, which are prepared at the same facility.