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Rye Wholemeal Flour - Stoneground and Sustainable
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Rye Wholemeal Flour - Stoneground and Sustainable

Store / Bread Flours - Sustainable and Premium Organic
AU$12.95
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Product Details

* This Australian sustainable wholemeal rye flour is gently ground and the entire rye berry is retained and makes a delightful rye loaf & when mixed with a white flour to give lighter loaf with a robust flavour. Rye flour has a weak gluten so tends not to rise as much on its own. This is also great to use for your rye sourdough starter. This flour is ideal to make pumpernickel bread.

NUTRIENT AVERAGE QUANTITY PER 100g
Energy 1470kj
Protein Total 10.5
Fat , total 1.8
- Saturated 0.2
Carbohydrate 72
- Sugars 1.7
Dietary fibre, total 12
Sodium 4mg

Ingredients: Rye Flour. Contains Gluten

Allergens These may be present: Traces of Soya Eggs, Milk Sesame Seeds & Tree nuts, Legumes (Lupin) & gluten, which are prepared at the same facility.


Product of Australia

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Rye Wholemeal Flour - Stoneground and Sustainable
Store / Bread Flours - Sustainable and Premium Organic
Display prices in: AUD
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