Organic Spelt White Flour - Premium Certified

This is a very popular Australian Organic Spelt flour and is fantastic for those who have a low tolerance for gluten. This is not a gluten free flour but does contain a gluten that is more easily digested than wheat. Spelt is a type of wheat, its scientific name is Triticum spelta . White Organic spelt can be used anytime a recipe calls for all purpose flour. Spelt and wheat have a similar nutritional profile so should be avoided if you are on a gluten free diet. It is nutritious and contains small amounts of vitamins B1, B6 and E as well as small amounts of calcium and selenium.

Ingredients: Organic Spelt Grain

STORAGE: Store under refrigeration or in a clean area free from infestation and contamination.

Allergens: These may be present: Traces of soya eggs, milk sesame seeds & tree nuts, legumes (Lupin) &Organic Spelt Grain gluten, which are prepared at the same facility.

Grown in Australia