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Organic Rye Wholemeal Flour - Stoneground Certified
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Organic Rye Wholemeal Flour - Stoneground Certified

Store / Bread Flours - Sustainable and Premium Organic
AU$16.50
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Product Details
Organic Wholemeal Rye Flour is the whole rye grain gently ground in a stone mill. Stone milling tempretures are lower than rollermilled flours so more of the nutrients are retained. As with all wholemeals 5% of the bran and germ are removed. If you are looking for a flour with all the bran and germ retained you need to look for a wholeGRAIN flour . Rye flour has a distinct flavour profile and gives a darker baked product than wheat flour. Rye flour has a lower gluten content than wheat flour and is used extensively as a sourdough starter. If you wish to purchase a wholeGRAIN flour then we can mill the WA grown Rye grain for you here in small quantities. This grain in Sustainable NOT Organic.
NUTRIENT AVERAGE QUANTITY PER 100g
Energy 1316kj
Protein Total 13g
Fat , total 1.2g
- Saturated 0.24g
Carbohydrate 62.6g
- Sugars 2.3g
Sodium 2mg

Ingredients: Rye Flour - Contains Gluten

Allergens: May be present: Traces of Soya Eggs, Milk Seeds & Tree nuts, Legumes (Lupin) & gluten, prepared at the same facility.

Product of Australia

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Organic Rye Wholemeal Flour - Stoneground Certified
Store / Bread Flours - Sustainable and Premium Organic
Display prices in: AUD
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