Organic Light Rye Flour - Certified Premium

This organic Light Rye Australian flour makes a delightful rye bread when mixed with a white flour to give a wonderful delicate rye flavour. A LIGHT rye refers to the fact that the bran has been removed from the flour. Rye flour has a weak gluten so tends not to rise as much on its own. You can add Vital Gluten (which is available from us at a rate of 1%. You will need to increase your liquids by the same amount of 1%)

Ingredients: Rye Flour. Contains Gluten

Allergens These may be present: Traces of Soya Eggs, Milk Seeds & Tree nuts, Legumes (Lupin) & gluten, which are prepared at the same facility.

Product of Australia, certified Organic