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Light Rye Flour - Sustainable

AU$13.95
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In stock
Product Details

This Australian sustainable LIGHT rye flour makes a delightful rye bread & when mixed with a white flour to give a wonderful delicate flavour. Rye flour has a weak gluten so tends not to rise as much on its own.

NUTRIENT AVERAGE QUANTITY PER 100g
Energy 1470kj
Protein Total 10.5
Fat , total 1.8
- Saturated 0.2
Carbohydrate 72
- Sugars 1.7
Dietary fibre, total 12
Sodium 4mg

Ingredients: Rye Flour. Contains Gluten

Allergens These may be present: Traces of Soya Eggs, Milk Seeds & Tree nuts, Legumes (Lupin) & gluten, which are prepared at the same facility.

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