0
Dark Malt
AU$4.50
Weight
In stock
Product Details
Malt flour is a roasted barley flour specially prepared from malted barley and a wonderful addition to add to your rye breads. Add 1 or 2 tsp of malt to 500g flour. Mix well prior to adding the liquids. IF YOU REQUIRE THIS PRODUCT IN LARGER QUANTITIES PLEASE LET US KNOW, WE WILL GLADLY HELP YOU.
NUTRIENT | AVERAGE QUANTITY PER 100g |
Energy | 1470kj |
Protein Total | 12.7 |
- Gluten | 0 |
Fat , total | 2.8 |
- Saturated | 0.6 |
Transfat | less than 0.1g |
Polyunsaturated | 1.7g |
Monounsaturated | 0.4g |
- Sugars | 1g |
Dietary fibre, total | 17.6g |
Sodium | 7.3mg |
Potassium |
Ingredients: Barley & contains Gluten
Allergens: May be present: Traces of Soya Eggs, Milk Seeds & Tree nuts, Legumes (Lupin) & gluten, prepared at the same facility.
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